tag:blogger.com,1999:blog-1946857763413139060.post1566196889903489690..comments2023-12-08T05:11:21.589-08:00Comments on Cookies on Friday: Johnny Cake CobblersNicolehttp://www.blogger.com/profile/02983766793524336826noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1946857763413139060.post-75408849241129481832013-08-21T12:12:50.878-07:002013-08-21T12:12:50.878-07:00Nice job. Will have to give the pluots a try in th...Nice job. Will have to give the pluots a try in the future. We used peaches this time around, and that worked great as well.gfcelebrationhttps://www.blogger.com/profile/06632387767576841902noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-74109161591294594862013-08-21T05:53:33.134-07:002013-08-21T05:53:33.134-07:00The cornmeal in the topping does sound really inte...The cornmeal in the topping does sound really interesting, I'd love to give this a go. I made the crostata this week, and it was delicious too. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-68917237261409380252013-08-21T05:49:20.405-07:002013-08-21T05:49:20.405-07:00Plouts sound delicious, even if I have never taste...Plouts sound delicious, even if I have never tasted them: they are interesting and hope to find some on our market soon.<br />We loved the cobbler and I'd like to bake the crostata soon.<br />The combo almond-sesam in the dough must be delicious.Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-68313477426677060422013-08-20T18:41:42.830-07:002013-08-20T18:41:42.830-07:00will definitely have to try out the cobblers at so...will definitely have to try out the cobblers at some point... most people seemed to have liked it. <br />I baked up the crostata instead - it was more complicated. :(smarkieshttps://www.blogger.com/profile/05648394803833212528noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-22163537734017103782013-08-20T17:56:12.966-07:002013-08-20T17:56:12.966-07:00It was a lot of topping for the amount of fruit. ...It was a lot of topping for the amount of fruit. And I found that the topping didn't bake all the way through.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-22613159779356692582013-08-20T14:17:25.474-07:002013-08-20T14:17:25.474-07:00Good idea to sub in pluots - they are so good. I d...Good idea to sub in pluots - they are so good. I did the same, made only two. There was a whole lotta topping. Though mine were browned on top, they did not cook completely either.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.com