tag:blogger.com,1999:blog-1946857763413139060.post519645789822911777..comments2023-12-08T05:11:21.589-08:00Comments on Cookies on Friday: Baked Yogurt TartNicolehttp://www.blogger.com/profile/02983766793524336826noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1946857763413139060.post-79799752881134878282013-07-03T12:27:43.758-07:002013-07-03T12:27:43.758-07:00Your cherry tart looks great. I used blueberries. ...Your cherry tart looks great. I used blueberries. I think this may have more flavor if the fruit is stirred into the filling rather than being placed just on top. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-25204266341185792252013-07-03T11:29:27.229-07:002013-07-03T11:29:27.229-07:00I used cherries in mine, too...and a bit of almond...I used cherries in mine, too...and a bit of almond extract. this is a make again for me, as well, with a little fiddling.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-85112327113589198992013-07-02T15:47:52.709-07:002013-07-02T15:47:52.709-07:00I like the look of the cherries in your tart. It ...I like the look of the cherries in your tart. It makes me think of a clafoutis dessert.<br />I would make this again too. Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.com