tag:blogger.com,1999:blog-1946857763413139060.post5198450644374530733..comments2023-12-08T05:11:21.589-08:00Comments on Cookies on Friday: Summer Vegetable TartNicolehttp://www.blogger.com/profile/02983766793524336826noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1946857763413139060.post-57092996633174490682013-07-17T09:45:18.149-07:002013-07-17T09:45:18.149-07:00I agree with you, a regular pastry crust would be ...I agree with you, a regular pastry crust would be better. Loved the filling!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-82041038632095544622013-07-16T18:14:09.511-07:002013-07-16T18:14:09.511-07:00I really liked this tart. It was my first time us...I really liked this tart. It was my first time using phyllo and it was a learning experience and hopefully next time I will be better at it, as it was a good tart.<br />Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-18811449635370061642013-07-16T16:36:43.193-07:002013-07-16T16:36:43.193-07:00This tart was a hit in my house. The flavor of th...This tart was a hit in my house. The flavor of the filling was very good and I actually enjoyed the phyllo. This one’s a keeper for me. Phyllo can be a pain to work with. The more you use it the better you get at handling it. Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-45937762582989247372013-07-16T07:46:43.778-07:002013-07-16T07:46:43.778-07:00YUM!
I really need to read my Dorie book a little ...YUM!<br />I really need to read my Dorie book a little closer, I missed this one!kyleehttps://www.blogger.com/profile/09508695629852618372noreply@blogger.com