tag:blogger.com,1999:blog-1946857763413139060.post5290438894687080189..comments2023-12-08T05:11:21.589-08:00Comments on Cookies on Friday: Caramel Pots de CrèmeNicolehttp://www.blogger.com/profile/02983766793524336826noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1946857763413139060.post-16660195253930490862011-06-02T12:18:06.109-07:002011-06-02T12:18:06.109-07:00I guess I've just been lucky because the plast...I guess I've just been lucky because the plastic wrap has always worked for me. Glad your pots de creme was safe!spike.https://www.blogger.com/profile/03620674333080289995noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-52683938895290833592011-06-02T04:52:49.908-07:002011-06-02T04:52:49.908-07:00What a cool idea to brulee the tops. I know that ...What a cool idea to brulee the tops. I know that made these delicious treats even better. Have to try that!!!TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-16914585777651902942011-05-31T21:58:07.125-07:002011-05-31T21:58:07.125-07:00Bruleeing the top was a great idea, your dessert l...Bruleeing the top was a great idea, your dessert looks fabulous! I'm impressed that you made caramel with just quarter cup of sugar.margothttps://www.blogger.com/profile/03355310739931667408noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-24128984101325664362011-05-31T18:50:45.302-07:002011-05-31T18:50:45.302-07:00Your creme bruleed top was a great idea, i'm s...Your creme bruleed top was a great idea, i'm sure it added a nice crunch. My plastic wrap melted too!Cocoa and Quinoahttps://www.blogger.com/profile/13622549069293753416noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-1728967364017681332011-05-31T11:56:50.618-07:002011-05-31T11:56:50.618-07:00Love the crunchy tops! I wonder if the brand of p...Love the crunchy tops! I wonder if the brand of plastic wrap makes a difference? I just used foil.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-23861639558610105242011-05-31T11:35:43.390-07:002011-05-31T11:35:43.390-07:00What's with that wrap? So glad it didn't a...What's with that wrap? So glad it didn't affect the wonderful pots de creme - they look wonderful!mike509https://www.blogger.com/profile/06473835156679951300noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-14307290332782937552011-05-31T08:10:29.284-07:002011-05-31T08:10:29.284-07:00The caramelized sugar on top really makes your pot...The caramelized sugar on top really makes your pots de creme look gorgeous! Re the plastic wrap: I think that the companies have changed their formula for making it and some absolutely don't work in the oven. I turned the oven down a smidge and used Wegmans Premium Plastic and crossed my fingers. This particular brand worked fine. Thanks for baking with me this week!Peggy the Bakerhttps://www.blogger.com/profile/08437385739831067145noreply@blogger.com