tag:blogger.com,1999:blog-1946857763413139060.post6417883052552491602..comments2023-12-08T05:11:21.589-08:00Comments on Cookies on Friday: Gingerbread Baby CakesNicolehttp://www.blogger.com/profile/02983766793524336826noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1946857763413139060.post-15979483460530487742012-12-21T14:31:52.307-08:002012-12-21T14:31:52.307-08:00I agree - the pepper taste wasn't very prevale...I agree - the pepper taste wasn't very prevalent; I don't remember how long I baked mine for, either, since my pans weren't a traditional shape.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-88795257612764203232012-12-05T22:34:55.041-08:002012-12-05T22:34:55.041-08:00Such a sweet little cake with such a strong molass...Such a sweet little cake with such a strong molasses taste. We just couldn't eat it. I love ginger but could hardly taste the ginger because of the molasses. But they were cute!Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-50437282916541872242012-12-05T20:01:05.833-08:002012-12-05T20:01:05.833-08:00Beautiful cake. I think these would be good with a...Beautiful cake. I think these would be good with a lot less molasses - they definitely have potential.Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-19710289604211895232012-12-05T08:24:00.414-08:002012-12-05T08:24:00.414-08:00Like your husband, we also thought it tasted just ...Like your husband, we also thought it tasted just like the English treacle cake. Delicious, and definitely a favorite for us around the holidays.Inge and Gillianhttp://gfcelebration.comnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-65234022543020566342012-12-04T19:04:58.634-08:002012-12-04T19:04:58.634-08:00It certainly is a strong flavor, but your picture ...It certainly is a strong flavor, but your picture is great! Please visit my blog and enter my cookbook giveaway. Blessings, Catherine www.praycookblog.comCatherine from www.praycookblog.comhttps://www.blogger.com/profile/01377033343157441303noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-28967821639891635142012-12-04T18:59:23.879-08:002012-12-04T18:59:23.879-08:00Sorry you weren't a fan. Loved these. Used c...Sorry you weren't a fan. Loved these. Used cane syrup and that made tons of difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-8103199837175178272012-12-04T18:29:28.589-08:002012-12-04T18:29:28.589-08:00The molasses can be pretty overpowering. I thought...The molasses can be pretty overpowering. I thought these cakes were alright, but only with an added garnish for sweetness. Yours look great with that little dollop of cream!Sarahttp://luckyredrabbit.comnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-63272213467272358022012-12-04T15:46:35.264-08:002012-12-04T15:46:35.264-08:00Your baby cakes looks so cute with a dollop if cre...Your baby cakes looks so cute with a dollop if cream. I thought the flavour too strong as well. Will have to keep looking for a better recipe as I do love gingerbread. One person suggested David Lebovitz's gingerbread recipe.Have Apron....Will Bakehttps://www.blogger.com/profile/09681022659793210695noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-18026975414660391142012-12-04T09:47:55.707-08:002012-12-04T09:47:55.707-08:00So sorry you weren't a huge fan of this one......So sorry you weren't a huge fan of this one... however, your mini cake is adorable. Love the whipped cream and powdered sugar on top!Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.com