tag:blogger.com,1999:blog-1946857763413139060.post744860895878189271..comments2023-12-08T05:11:21.589-08:00Comments on Cookies on Friday: Strawberry Rhubarb Double CrispNicolehttp://www.blogger.com/profile/02983766793524336826noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1946857763413139060.post-5074444793990538582011-04-17T07:14:45.795-07:002011-04-17T07:14:45.795-07:00Rhubarb is addicting...hard to describe, isn't...Rhubarb is addicting...hard to describe, isn't it? I find that in crisps and pies, the frozen kind is just perfect as well. Nice to have that option always. Yours looks so good in all its bubbly oozing goodness.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-44514602298811718072011-04-14T08:11:56.993-07:002011-04-14T08:11:56.993-07:00It's always fun to try new things! Your crisp ...It's always fun to try new things! Your crisp looks delicious! I loved this recipe!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-41068282217433133682011-04-13T16:36:41.966-07:002011-04-13T16:36:41.966-07:00Yay, another rhubarb fan! :D
Well done, the crisp ...Yay, another rhubarb fan! :D<br />Well done, the crisp looks delicious!!Valerie Gaminehttps://www.blogger.com/profile/12282678415259610621noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-2310654023590851082011-04-13T13:36:12.687-07:002011-04-13T13:36:12.687-07:00Your crisp looks really delicious! I liked this wi...Your crisp looks really delicious! I liked this without the ginger, but I think that would have added a nice twist to it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-17318010158953585972011-04-12T20:39:02.643-07:002011-04-12T20:39:02.643-07:00Your crisp looks great! I've never tried rhuba...Your crisp looks great! I've never tried rhubarb or cooked with it and I really need to now (and based off your recommendation, I'll have to brave the ginger next time!)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-85768495163628043032011-04-12T18:14:07.240-07:002011-04-12T18:14:07.240-07:00Your crisp looks wonderful, and welcome to the rhu...Your crisp looks wonderful, and welcome to the rhubarb-lovers club! I warn you, it becomes a bit of a springtime obsession...Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-38849920322506006952011-04-12T17:46:11.205-07:002011-04-12T17:46:11.205-07:00Looks great! I loved this one!Looks great! I loved this one!Jodiehttps://www.blogger.com/profile/10078949193882940344noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-38638424119485858322011-04-12T15:40:28.020-07:002011-04-12T15:40:28.020-07:00Please post for us if you can transform the toppin...Please post for us if you can transform the topping into a cookie.Maryhttps://www.blogger.com/profile/09256701076656911834noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-74298392428660276952011-04-12T13:33:20.648-07:002011-04-12T13:33:20.648-07:00I would think you could just find a good/favorite ...I would think you could just find a good/favorite oatmeal cookie recipe and add ginger (ground and/or crystallized).Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-61598028052857161262011-04-12T13:32:38.993-07:002011-04-12T13:32:38.993-07:00Mmm, your crispy crumble looks good. Even with my...Mmm, your crispy crumble looks good. Even with my reduced sugar in the strawberry filling, I still think this is sweet--maybe too much sugar in the crisp? BUT, it is good.Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-64840817523745918592011-04-12T10:57:06.206-07:002011-04-12T10:57:06.206-07:00Yours looks so good! I agree - that topping needs ...Yours looks so good! I agree - that topping needs to be converted into cookie format. Yum...Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-45691745798169472582011-04-12T09:26:04.417-07:002011-04-12T09:26:04.417-07:00I've always been wary of rhubarb, but now I lo...I've always been wary of rhubarb, but now I love it. So glad you enjoyed this one! :)Jessica of My Baking Hearthttps://www.blogger.com/profile/07180148496668628258noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-8860919029200840392011-04-12T08:17:48.727-07:002011-04-12T08:17:48.727-07:00This was my first time cooking with it too. We ar...This was my first time cooking with it too. We are rhubarb virgins, huh? But my second time to taste rhubarb. I might become a fan. Your crisp is perfect.Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-7579899272340836532011-04-12T08:17:13.787-07:002011-04-12T08:17:13.787-07:00I loved the addition of ginger. Have never used cr...I loved the addition of ginger. Have never used crystalized ginger, I'm in love! One great dessert.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-1946857763413139060.post-38006311435719391082011-04-12T07:52:39.596-07:002011-04-12T07:52:39.596-07:00So glad you branched out and tried something new!!...So glad you branched out and tried something new!! Your crisp looks great--thanks for baking along with me! (btw...i also served your turtle cookies along side this for dinner last night :) )Anonymoushttps://www.blogger.com/profile/17336538743084629442noreply@blogger.com