Clara of I Heart Food4Thought selected this week’s Tuesdays with Dorie recipe, Chocolate Chocolate Cupcakes. We were celebrating a birthday at work recently and this fit in perfectly. I wanted to try something a little different, so I decided to make the cupcakes as small squares instead.
I made the recipe by the book and the pans were about the same size so it made the same number as the original recipe. I baked them for a few minutes less than the recipe called for, about 18 minutes. I made a little more glaze because I wanted to completely cover the cakes if I could.
These were very chocolately and I probably could have taken them out of the oven about a minute sooner than I did. They taste a little different than a cupcake because they have edges, but they were very good. They were a big hit at the birthday celebration!