This round of the recipe swap is Blogger’s Choice, where I
get to select a recipe from the blog I got in the swap. I got Lisa’s blog Tastetastic
Voyage and I looked and looked to find which recipe to make. I thought about
making cookies, but I always make those. I thought about making the
cabbage/pasta dish, just because it sounded different. But I ended up choosing
the Root Beer Float fudge.

This recipe is fairly quick to make, but you do have to hang
out and stir the mixture on top of the stove. My arm got pretty tired stirring
in the white chocolate chips and marshmallow cream, and I wasn’t sure that it
was 100% smooth. I went ahead anyway and it seemed to turn out ok. The mixture
is so thick that it’s hard to swirl. It cut beautifully and the flavors are
really spot on. It’s really sweet, but it’s fudge so that’s expected! Thanks
for a great recipe Lisa!
Root Beer Float Fudge
3 cup sugar
¾ cup butter
1 cup heavy cream
pinch of salt
3 cup white chocolate chips
1½ cups marshmallow cream
1 tablespoon root beer concentrate
Line a 9” x 13” pan with parchment paper and set aside.
For ease of preparation, have all the ingredients on hand and measured out, ready
to go.
In a large saucepan, heat sugar, butter, salt and cream
until combined. Bring to a boil and stir continuously for 4 minutes.
Remove from heat. Quickly stir in white chocolate and
marshmallow cream. Stir in vigorously until smooth, a couple minutes.
Pour half of mixture into the prepared pan. Whisk the
root beer concentrate into the remaining fudge. Pour over the white fudge, and
using a knife, swirl the two together.
Refrigerate 4 hours or overnight before cutting into pieces.
Recipe from Tastetastic Voyage
2 comments:
Ummm yes. That looks amazing.
I second that, sounds amazing!!
Post a Comment