Pop Tart Inspired Shortbread Bars
While I love the idea of pop tarts, they are often so dry! This cookie version takes those great flavors and makes a great bar cookie!
How can you go wrong with chocolate and cherries in the classic Black Forest Cake approach? You can’t and these are rich but truly excellent!
During the month of September, I made a couple of different apple cider cookies, and they were all so wonderful. I liked this vegan one, which was nice and thin.
In cleaning out my baking supplies, I discovered my cream cheese chips that I hadn’t used. I found some recipes that called for white chocolate chips and adapted them to these cookies that have a bit more of a tang.
Brown Sugar Biscoff Bars
One of the simplest cookies ever, but the Biscoff (or Cookie Butter) in these is unparalleled. Just a simple cookie with a pecan pie-like filling that tastes like Biscoff. Yum!
With my dad passing this year, I wanted to carry on the tradition of making fudge. I didn’t make nearly the number of varieties he did, but I am proud of what I made. It’s honestly hard to pick a favorite, but this Irish Cream Fudge was wonderful and the texture was superb!
Sticky Toffee Pudding is a class British dessert, with spices and dates as the strongest flavors. These are just perfect for the holidays, and they stay fresh for a long time. I used chopped fruitcake fruits and chose what spices I liked, and they were so good.
No comments:
Post a Comment